First time I made these, so please excuse the sloppy job. They are not as proportioned as I would like them to be, but then again I’m a newby on those ;)))))
I have to master the technique of ‘flooding’, ‘lining’, ‘layering’ and more, so patience! Nevertheless, photos are uploaded and you can find the recipe for the frosting I used, below.
ROYAL ICING RECIPE
2kg confectioner’s sugar
3/4c egg white powder
1 1/3 warm water
4tbs oil free vanilla flavouring
Few drops of lemon juic
Mix the powder with the water and let it stand for approx. 5 minutes, then tranfer in the mixer. Add the falvouring and using the paddle tool, slowly incorporate the sugar into the mixture, but make sure you add the drops of lemon before adding all the sugar. Consistency is the key to icing, so feel free to omit an amount of sugar if you wish it to be more runny or add some extra in case you need a stiff icing.