Quinoa my way…

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Quinoa has become very popular in recent years. The high protein content and the benefits associated with its’ consumption, have made it a healthy alternative to weekdays meals.

This is a simple but very tasty way of preparing quinoa.

Ingredients

200gr white quinoa, 500ml chicken stock (or vegetable stock), sea salt flakes.

Procedure

Rinse the quinoa thoroughly under running water and put in a pan together with the stock. Let it come to a boil and simmer for approx. 30 min until all liquids havebeen absorbed. Serve with fish, salad, meat and just sprinkle a few sea salt flakes on top. Voila!

 

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