Quinoa has become very popular in recent years. The high protein content and the benefits associated with its’ consumption, have made it a healthy alternative to weekdays meals.
This is a simple but very tasty way of preparing quinoa.
200gr white quinoa, 500ml chicken stock (or vegetable stock), sea salt flakes.
Rinse the quinoa thoroughly under running water and put in a pan together with the stock. Let it come to a boil and simmer for approx. 30 min until all liquids havebeen absorbed. Serve with fish, salad, meat and just sprinkle a few sea salt flakes on top. Voila!